A base recipe that deserves its own post since I use it so much.
- 1 box parmalat strained tomatoes
- 2 tbs olive oil
- oregano to taste
- 10 large basil leaves
Boil for several minutes 1 box of parmalat strained tomatoes, 2 tbs olive oil, oregano to taste and lots of basil leaves broken into pieces with your hands. Boild until it is reduced slightly.
Tomato Sauce is perfect to top pasta: spaghetti al pomodoro are a very famous italian recipe. It is also used in countless other pasta sauces, such as ragu (bolognese sauce) and is the base topping for pizza and all its derivates like pizzette.