Mmm strawberry coulis… I am salivating!!
Perfect to top frozen cakes, panna cotta, or why not, ice cream :) I especially love it on plain yogurt, such a healthier way to make your yogurt taste better!
Here is the super quick recipe to make it. This amount of ingredients yield 2/3 cups of coulis.
- 1/2 cup strawberries cut in chunks
- 2 or 3 tbs sugar (depending on how sweet you want it)
- 1 tbs lemon juice
Toss all the ingredients in a small saucepan (picture 1). Bring to a boil and cook for 2 minutes (picture 2).
Puree until smooth (picture 3), let cool and serve to add some deliciousness to your desserts :)
You can conserve the coulis in the fridge for several days.
Serving suggestion: Yogurt no-bake dessert