Monthly Archives: March 2012

White Chocolate Cookies

I rarely make American cookies, they are soft and I don’t like soft cookies. To eat soft and sweet things you have cakes, and muffins and brownies etc, cookies should be crunchy! Even so I had some white chocolate in the pantry and I found this recipe that sounded good. Plus, the recipe (as usual) comes from an Italian blog so I started working hoping for the best ;) My hopes were not disappointed, these cookies are GOOOOD and crunchy! They are … Continue reading