Sometimes leftovers can turn into the best afternoon break ever.
I made my favorite pie, walnut crostata (as per husband’s request), and enjoyed the leftovers during an afternoon break. Leftover cream (whipped with some powdered sugar) and softly, and abundantly placed on a small cup of good espresso. Served with warm pasta frolla cookies (short pastry dough), just out of the oven. Yummy!
You can find the recipe for pasta frolla (short pastry dough) here. The cookies will need to be baked for 15-20 minutes in the oven at 180° (360°F). You could also press a finger in the center of each cookie and fill the small hollow with some jam or nutella :)