Category Archives: Seafood
Salmon for two and two salmon dishes in one! I love salmon! I eat it raw in the sushi, I love it smoked on toasted bread spread with butter, I love it baked with roasted potatoes, it is great in pasta sauces, seared in a pan it acquires a crunchy top and there are many many other recipes. Here I am focusing on the way I most often prepare it, which actually makes two fantastic dishes: Baked Salmon and Salmon … Continue reading
Italy is home to all sorts of pasta, I am Italian, my blog is called Beyond Pasta but I have not given you a pasta recipe so far, I certainly have to make up for that. This recipe is such a delicious sauce for your pasta! Linguine and fish/shellfish based sauces are a perfect marriage. This sauce is also fantastic with tagliatelle, fettuccine, pappardelle and most of the different types of long, flat, egg pasta. I will tell you more … Continue reading
